Bourgeois Sauerkraut

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the lard in a saucepan and fry the diced bacon until crispy. Add diced onions and sauté. Add sugar and let it caramelize slightly. Add the sauerkraut, season with caraway seeds and mix and let simmer for about 15-20 minutes.
Add the mustard until the liquid binds easily. Season to taste with salt, pepper and marjoram.

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