Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sauerkraut
- 1 small onion (s)
- 75 g bacon, mixed
- 25 g mustard, medium hot
- 15 g lard
- 100 g suar
- salt
- Pepper White
- Caraway seed
- marjoram
Print Recipe
Pin Recipe Instructions
- Melt the lard in a saucepan over medium-high heat. Dice the bacon and fry until crispy, about 5 minutes.
- Dice the onion and add to the saucepan, sauté for about 2 minutes.
- Add the sugar and let it caramelize slightly, about 2 minutes, stirring occasionally.
- Add the sauerkraut and caraway seeds, stir well. Reduce heat to medium and simmer for 15-20 minutes.
- Stir in the mustard until the liquid coats the sauerkraut evenly. Season to taste with salt, white pepper, and marjoram.
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