Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 anchovy fillet (s)
- 1 egg (s), hard-boiled
- 1 onion (s)
- 2 pickled cucumber (s)
- 1 teaspoon capers
- 2 tablespoon mayonnaise
- 3 tablespoon tomato ketchup, or tomato paste
- 2 tablespoon cream, unsweetened condensed milk or cream cheese
- 1 tablespoon oil
- 1 dash lemon juice
- 1 clove garlic
- Curry powder
- salt
- pepper
- Paprika powder, noble sweet and hot
- nutmeg
- Worcester sauce
Print Recipe
Pin Recipe Instructions
- Simply chop all the ingredients in a small blender and mix. Then put in a cool place for about 1 hour.
- Tip:
- I skipped the anchovies, onions, capers, nutmeg and Worcester sauce, but they were also delicious.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below