Bourguignonne Fondue Sauce

Summary

Ingredients

• 4 anchovy fillet (s)
• 1 egg (s), hard-boiled
• 1 onion (s)
• 2 pickled cucumber (s)
• 1 teaspoon capers
• 2 tablespoon mayonnaise
• 3 tablespoon tomato ketchup, or tomato paste
• 2 tablespoon cream, unsweetened condensed milk or cream cheese
• 1 tablespoon oil
• 1 dash lemon juice
• 1 clove garlic
• Curry powder
• salt
• pepper
• Paprika powder, noble sweet and hot
• nutmeg
• Worcester sauce

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Instructions

1. Simply chop all the ingredients in a small blender and mix. Then put in a cool place for about 1 hour.
2. Tip:
3. I skipped the anchovies, onions, capers, nutmeg and Worcester sauce, but they were also delicious.