Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g yourt, Greek
- 0.25 ¼ persimmon (s)
- 0.25 ¼ pomegranate
- 1 handful sea buckthorn berries, freeze-dried
- 1 handful oatmeal
- 4 walnuts
- 0.5 ½ banana (s)
Print Recipe
Pin Recipe Instructions
- Spoon the Greek yogurt into a bowl.
- Cut the persimmon and pomegranate into bite-sized pieces and slice the banana.
- Arrange the persimmon, pomegranate, and banana pieces over the yogurt.
- Sprinkle the oatmeal evenly across the bowl and scatter the walnuts over the top.
- Top with the freeze-dried sea buckthorn berries and serve.
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