Braised Balsamic Tomatoes

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Preheat oven to 180°C (350°F) with fan circulation.
Wash 36 cocktail tomatoes and dry them thoroughly; transfer to a baking dish.
Peel 2 garlic cloves, slice thinly, and add to the tomatoes.
In a small bowl, combine 3 tablespoons balsamic vinegar with sea salt and sugar to taste.
Strip leaves from 10 sprigs of thyme and add to the balsamic mixture; whisk in 4 tablespoons olive oil.
Pour the sauce over the tomatoes and toss gently until lightly coated.
Braise in the preheated oven for 15-20 minutes until the tomatoes pop open easily.
Remove from oven and let cool in the balsamic mixture.
This dish can be prepared up to 1 day ahead and refrigerated.
Transfer the tomatoes to small serving plates.
Cut the basil leaves into fine thin strips and garnish the tomatoes with them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.