Braised Beef in a Pan

by Editorial Staff

This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch!

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

Wash the beef under running water and pat dry. Cut into roughly equal pieces about 3-4 cm each.
Peel the onion and cut into half rings. Finely chop the carrots.
Heat oil in a pan over medium heat. Add the onions and carrots, and cook for 2-3 minutes. Pour in about 250 ml water. Add the bay leaves and allspice peas. Simmer over low heat for 10 minutes.
Add the beef pieces to the pan and increase heat to medium-high. Brown the meat on all sides for about 5-7 minutes. Pour in another 250 ml water. Cover and simmer over low heat for 50 minutes until the beef is tender.
Serve with fresh herbs.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.