Braised Beef in a Pan
by Editorial Staff
This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch!
Cook: 2 hour
Servings: 6
Ingredients
- Beef – 800 Grams
- Onion – 200 Grams
- Carrots – 100 Grams
- Bay leaf – 4 pieces
- Allspice peas – 8 Pieces
Directions
- We wash the beef with running water. We leave to dry on the board. Cut with a sharp knife into equal pieces, not very finely.
- Peel the onion and cut into half rings. Finely chop the peeled carrots on the same board.
- Pour some oil into the pan. We spread the onions with carrots, pour a glass of water. Throw in the spices and bay leaf. Basil can be added if desired. Simmer over low heat for 10 minutes.
- Add meat. We increase the fire a little, extinguish everything together. Then add another glass of water, cover and simmer the mixture over the quietest fire for 50 minutes.
- The dish is ready! We serve it with fresh herbs!
Bon Appetit!
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