Braised Beef Roast in Sweet and Sour Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg roast beef (bow or shoulder)
- salt
- pepper
- 75 g butter
- 2 onions)
- 1 carrot (s)
- 2 bay leaves
- 3 carnation (s)
- 1 teaspoon peppercorns
- 125 ml raspberry vinegar alternatively apple cider vinegar, possibly also wine vinegar)
- 250 ml red wine or water
- 225 g raspberry jam
Print Recipe
Pin Recipe Instructions
- Salt and pepper the meat and slowly fry on all sides in foaming butter. Peel and roughly dice the onions and carrots, add to the meat and fry for another 3 minutes. Add bay leaves, cloves, peppercorns, vinegar, red wine or water and jam, cover and simmer for 1.5 to 2 hours, turning 2 to 3 times.
- Cut the cooked roast open, strain the sauce and season to taste sweet and sour and pour over the meat.
- As a side dish, red cabbage and spaetzle or bread dumplings.
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