Braised Chicken Caucasian Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken (not a soup chicken), about 900 grams
- 250 ml broth, (instant broth)
- 250 ml tomato (s), strained (alternatively tomato juice)
- salt and pepper
- 100 ml wine, red, dry
- 2 onions)
- Oil, for frying
- Parsley, chopped or dill
- 4 slices lemon (s)
- 4 clove (s) garlic
Print Recipe
Pin Recipe Instructions
- Heat oil in a pot. Chop the onion and chop the garlic. Cut the chicken into pieces.
- Fry the onion, garlic and chicken in the oil, season with salt and pepper.
- Make a sauce from the broth, tomato sauce and red wine, pour over the chicken, bring to the boil and simmer in a closed saucepan over low heat for 1 hour.
- Remove, sprinkle with herbs, put a slice of lemon on top and serve.
- This goes well with mixed salad and flatbread, which can be dipped in the tomato sauce and eaten.
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