Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken (not a soup chicken), about 900 grams
- 250 ml broth, (instant broth)
- 250 ml tomato (s), strained (alternatively tomato juice)
- salt and pepper
- 100 ml wine, red, dry
- 2 onions)
- Oil, for frying
- Parsley, chopped or dill
- 4 slices lemon (s)
- 4 clove (s) garlic
Print Recipe
Pin Recipe Instructions
- Heat oil in a pot over medium-high heat. While the oil heats, chop the 2 onions and 4 garlic cloves, and cut the chicken into pieces.
- Once oil is hot, add the onions, garlic, and chicken pieces. Fry for 5 minutes until the chicken is lightly browned. Season with salt and pepper.
- Pour the broth, strained tomato, and red wine into the pot with the chicken and stir to combine.
- Bring the liquid to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour until the chicken is tender.
- Remove from heat. Sprinkle with chopped parsley or dill, place a lemon slice on top, and serve.
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