Braised Chicken with Root Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken, cut into pieces
- 125 g celery
- 125 g parsnip (s)
- 125 g carrot (s)
- 125 g leek
- 3 cloves garlic
- 250 ml white wine
- 250 ml water
- salt and pepper
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Season the chicken parts with salt and fry them well in oil. Then take the meat out of the pan, add the cleaned and diced root vegetables (except for the leeks and garlic) to the pan and roast them in the remaining roast.
- At the end, add the leek and garlic and briefly roast, then add wine and water. If necessary, add pepper to the meat, add to the remaining ingredients and simmer over a low heat for 40 - 45 minutes.
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