Braised Duck Breast with Red Wine Plum Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 2 hrs |
| Total Time | 14 hrs 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 duck leg (s), each 30 - 350 g
- 2 onions)
- 1 carrot (s)
- ⅛ celery root
- 50 ml port wine
- 300 ml red wine
- 400 ml poultry broth or vegetable broth
- 8 bay leaves, fresh
- 1 star anise
- 1 tablespoon sugar, brown
- 1 tablespoon plum jam or plum jam
- salt and pepper
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- It is best to rub the duck legs vigorously with salt and pepper the evening before and keep covered in the refrigerator.
- Dice the onions, carrots and celeriac. Preheat the oven to 140 ° C fan oven.
- Heat the clarified butter in an oven-safe pan with a high rim or a roaster, then fry the duck legs in it until golden brown, remove from the pan.
- Pour off some of the frying fat that has leaked out. In the remaining roasting set, roast the diced vegetables with a little fat, pour the brown sugar over them and let them caramelize. Deglaze with port wine and let it reduce. Then fill up with red wine and broth, add bay leaves and star anise and bring everything to the boil.
- Put the duck legs inside. Cover the pan or roaster in the oven and stew for 1 1/2 - 2 hours, depending on the size of the legs. Turn the legs occasionally. For the last half hour, however, the skin side should be facing up.
- Then remove the duck legs. Spread the sauce through a hair sieve into a saucepan, add the plum or plum jam and reduce a little if you like. Season with salt and pepper if you want.
- While the sauce is boiling down, turn on the grill function in the oven and grill the duck legs on a wire rack until the skin is crispy. Be careful, the skin burns very easily.
- Finally, serve with potato dumplings and apple red cabbage.
- The duck meat becomes super tender with this method and, with the sauce, gives it an incredibly round, slightly fruity taste. It has become my personal top recipe for duck legs and can also be easily varied towards an orange flavor.
Also Like
The perfect duck breast in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Red Wine Sauce
The perfect duck breast with red wine sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast in Red Wine – Cherry Sauce
The perfect duck breast in red wine – cherry sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast in Spicy Red Wine Sauce
The perfect duck breast in spicy red wine sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Red Wine – Caramel Sauce
The perfect duck breast with red wine – caramel sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Red Wine Shallots
The perfect duck breast with red wine shallots recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillet in Port Wine – Plum Sauce
The perfect duck breast fillet in port wine – plum sauce recipe with a picture and simple step-by-step instructions. More...
Wintry Red Wine Braised Beef with Plum Sauce
The perfect wintry red wine braised beef with plum sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Fried Apples and Red Wine Sauce
The perfect duck breast with fried apples and red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect duck in red wine recipe with a picture and simple step-by-step instructions. More...
Duck Breast in Port Wine Sauce
The perfect duck breast in port wine sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Port Wine Sauce
The perfect duck breast with port wine sauce recipe with a picture and simple step-by-step instructions. More...
Braised Beef with Red Wine Sauce
The perfect braised beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect red wine plums recipe with a picture and simple step-by-step instructions. More...
The perfect plums in red wine recipe with a picture and simple step-by-step instructions. More...
The perfect plum soup with duck breast recipe with a picture and simple step-by-step instructions. More...
Turkey Breast in Red Wine Sauce
The perfect turkey breast in red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect braised chicken in red wine recipe with a picture and simple step-by-step instructions. More...
The perfect cheeks braised in red wine recipe with a picture and simple step-by-step instructions. More...
Roasted Pink Duck Breast in Red Wine Jus
The perfect roasted pink duck breast in red wine jus recipe with a picture and simple step-by-step instructions. More...
Comments for "Braised Duck Breast with Red Wine Plum Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|