Braised Pork with Smoked Sausages

A very aromatic stew of pork, smoked sausages, onions, garlic, thyme and red wine.

Summary

Ingredients

• 1 kg. pork (ham)
• 1 kg. pork (neck)
• 1 kg. sausages (smoked)
• 2 pcs. onions (white and red)
• 4 cloves garlic
• 200 ml. Red wine)
• 2 tablespoon lard (melted pork)
• 1 tablespoon paprika
• 1 teaspoon thyme (dried)
• 0.5 teaspoon pepper (ground)
• salt to taste

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Instructions

1. Finely chop the onions. Cut the pork ham, pork neck, and smoked sausages into bite-sized pieces.
2. Melt the lard in a large saucepan over medium heat. Add the onions and fry for 5-7 minutes until golden brown.
3. Add the pork ham pieces and fry for 3-4 minutes until browned. Add the pork neck and fry for 2-3 minutes. Add the sausage pieces and minced garlic, and fry for another 2-3 minutes.
4. Add the thyme, paprika, and ground pepper. Pour in the red wine and simmer covered over low heat for 10-15 minutes.
5. Pour in roughly 250 ml water, add roughly 1-1.5 teaspoons salt, cover, and simmer for 50-55 minutes until the meat is very tender. Taste and adjust salt as needed.
6. Serve with your favorite side dish and vegetable salad.