Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 375 g sausae, cut into thin strips
- 1 onion (s), diced
- 4 tablespoon oil
- 1 tablespoon paprika powder, noble sweet
- 0.25 liter ¼ meat broth
- 750 g savoy cabbae
- salt and pepper
- 1 bunch parsley
Print Recipe
Pin Recipe Instructions
- Fry the sausage together with the onion in oil. Remove from the fire, stir in the paprika and immediately fill up with meat stock. Add the cleaned and cut savoy cabbage and season with salt and pepper. Braise for 20 minutes.
- Serve sprinkled with parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below