Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 tomato (s), pitted, chopped
- 250 g cheese (burrata)
- 1 tablespoon pine nuts
- 2 tablespoon olive oil
- 20 basil leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the stems, core them and cut into large pieces. It should be 500 g pitted tomato pieces.
- Roast the pine nuts in a fat-free pan until golden brown.
- Heat the olive oil in a pan, fry the tomatoes, season with salt and pepper and place in a baking dish. In the meantime, preheat the grill.
- Cut the burrata into pieces and spread over the tomatoes. Place the baking dish in the grill until the burrata is golden brown. Wash the basil, pat dry and roughly cut. Sprinkle the basil and pine nuts on the braised tomatoes and serve.
- A warm ciabatta or baguette is served with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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