Braised Turkey Leg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 turkey leg (s) (thigh)
  • 1 large onion (s)
  • 4 prunes
  • 3 clove (s) garlic
  • 2 tablespoon ketchup
  • 1 cup crème fraîche, or sour cream
  • 1 bottle Cremefine
  • pepper
  • salt
  • Butter, for frying
Braised Turkey Leg
Braised Turkey Leg

Instructions

  1. Season the turkey thigh with salt and pepper and fry in butter. Fry the onions and garlic briefly. Put everything in a roasting pan and fill up a little with water. Mix the ketchup, crème fraîche, cremefine and pour over the turkey leg. Add prunes and stew in the oven at approx. 160 ° C for 90 minutes. Pour the liquid over from time to time.
  2. This goes well with rosemary potatoes.

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