Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 head white cabbage
- 1 onion (s)
- 3 tablespoon orange juice
- 2 tablespoon crème fraîche, or sour cream
- some cumin
- some oil
- 200 ml broth
- salt and pepper
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Remove the wilted leaves from the white cabbage, quarter the cabbage, cut out the stalk, cut into strips.
- Cut the onion into cubes. Heat some oil in a saucepan, sauté the finely chopped onions and add the cabbage. Fry until lightly brown, about 5-7 minutes depending on the heat. Deglaze with broth and simmer, stirring occasionally. Add sugar, pepper, salt and cumin and add the orange juice. I just put 2-3 shots in there. After approx. 20-25 minutes, season with crème fraiche or sour cream and, if necessary, the remaining spices, garnish with crème fraiche and serve,
- We also had meatballs, potatoes and a dark sauce.
- It`s a great seasonal dish and inexpensive.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below