Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 ml coffee, boiled, strong or espresso
- 5 teaspoon sugar, brown
- 160 ml sparkling mineral water
- 2 teaspoons caramel syrup
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Put coffee, sugar, caramel syrup and lemon juice in a large glass, stir with a spoon and allow to cool.
- Just before serving, carefully add cold mineral water. Hold the glass at an angle to avoid excessive foaming. Mix carefully with a spoon and enjoy while cold!
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