Bratwurst and Potato Pan with Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 large sausages, Franconian or 16 small Nuremberg sausages
  • 500 g boiled jacket potato (s) from the day before
  • 1 leek
  • 3 red pepper (s)
  • Clarified butter for the pan
  • 1 cup sour cream, to taste
  • Salt and pepper from the mill
  • some cumin
Bratwurst and Potato Pan with Vegetables
Bratwurst and Potato Pan with Vegetables

Instructions

  1. Peel and slice the potatoes. Cut the leek into rings and the peppers into strips.
  2. Cut the sausages into bite-sized pieces and fry them in a pan in clarified butter until crispy and brown, then remove them from the pan. Fry the potatoes in the sausage fat until golden, then add the leek and finally the paprika strips, they should stay crisp. Season with salt, pepper and caraway seeds. Just before serving, add the bratwurst pieces.
  3. There is also a bowl of crispy lettuce.
  4. Tips: If you want, you can enjoy the sausage pan with a dollop of whipped cream. I also liked it very much.
  5. I can also imagine other types of vegetables. My recipe was made from the ingredients in the vegetable drawer!

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