Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 sausages
- 500 g sauerkraut
- 8 potato (s) or selected as required for the pan
- salt and pepper
- Caraway seed
- 0.5 liter ½ meat broth or vegetable broth
Print Recipe
Pin Recipe Instructions
- Cut the 6 sausages into slices. Heat a large pan over medium-high heat and fry the sausage slices until golden and slightly crispy, about 4-5 minutes.
- Peel and chop the 8 potatoes. Add them to the pan and fry for 5 minutes.
- Add the 500 g sauerkraut, stir to combine, and fry for 5 minutes more.
- Pour in the 0.5 liter broth and stir well. Cover the pan with a lid.
- Reduce heat to medium and simmer for 15-20 minutes until the potatoes are tender.
- Season to taste with salt, pepper, and caraway seeds.
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