Bratwurst and Sauerkraut Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 sausages
- 500 g sauerkraut
- 8 potato (s) or selected as required for the pan
- salt and pepper
- Caraway seed
- 0.5 liter ½ meat broth or vegetable broth
Print Recipe
Pin Recipe Instructions
- Cut the sausages into slices and fry them until crispy in a pan. Add the peeled and chopped potatoes and fry for 5 minutes. Add the sauerkraut, stir in and fry for another 5 minutes.
- Add the broth and stir vigorously. Put the lid on the pan and stew until the potatoes are done. Season to taste with salt, pepper and caraway seeds.
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