Bratwurst Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 packs puff pastry, frozen
- 4 tablespoon breadcrumbs
- 750 g sausae - fullness
- 1 bunch parsley
- 3 large onion (s)
- 1 tablespoon butter
- 250 g ham, cooked
- 3 pickled cucumber (s)
- 250 g tomato (s)
- oregano
- Egg (s), including the yolk and / or milk for brushing
Print Recipe
Pin Recipe Instructions
- Roll out half of the dough and spread it on a baking sheet lined with baking paper, pulling the edge up a little. First distribute the breadcrumbs on top, then the sausage meat. Cut the ham into large strips and dice the tomatoes and cucumbers. Spread everything on the bratwurst meat. Dice the onions and sauté in the butter, sauté the parsley briefly; Place the last layer on the baking sheet and sprinkle with the oregano. Place the rest of the puff pastry on top, brush with egg yolk or milk and bake at 225 ° C for 30 minutes. With a large bowl of salad!
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