Summary
| Prep Time | 3 mins |
| Cook Time | 5 mins |
| Total Time | 8 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 large egg (s)
- 2 tablespoon parmesan, grated
- 1 tablespoon milk
- 1 medium bratwurst (poultry sausage)
- 1 teaspoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the sausage into approx. 1 cm thick slices. Whisk the eggs with the milk, pour the grated Parmesan cheese over them, season with salt and pepper.
- Heat the oil in a pan and fry the sausage slices all around. Pour the egg and parmesan milk over the fried sausage slices and cover with a lid and cook for approx. 3 - 5 minutes over low heat. Then simply turn it over and fry for approx. 1 - 2 minutes without the lid.
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