Bratwurst on Apple and Onion Mix from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sausae, coarse
- 400 g apples, rouhly diced (with skin)
- 400 g onion (s), finely diced
- 3 tablespoon oil, neutral (e.g. sunflower oil)
- 2 teaspoons thyme, dried
- Salt and pepper
- 3 tablespoon applesauce
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Grease a baking dish. Then mix the apples, onions, applesauce, cinnamon and thyme and distribute in them. Pour some salt and pepper over it. Then pierce the sausages several times with a fork and place them on the apple and onion mix.
- Bake in the preheated oven and at 220 degrees on the middle rack for about 45 minutes (until the sausages are golden-brown in color)
- Baguette bread and mustard go well with this
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