Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sausae, coarse
- 400 g apples, rouhly diced (with skin)
- 400 g onion (s), finely diced
- 3 tablespoon oil, neutral (e.g. sunflower oil)
- 2 teaspoons thyme, dried
- Salt and pepper
- 3 tablespoon applesauce
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Grease a baking dish with the oil.
- Mix the apples, onions, applesauce, cinnamon, and thyme in the dish and season with salt and pepper.
- Pierce the sausages several times with a fork and place on top of the apple and onion mixture.
- Bake in a preheated oven at 220°C (428°F) on the middle rack for 45 minutes, until the sausages are golden brown and reach an internal temperature of 63°C (145°F).
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