Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 sausages
- 250 g onion (s), diced
- 250 g mushrooms
- 2 tablespoon mustard, medium hot
- 100 ml heavy cream
- 1 bunch parsley
- 1 teaspoon marjoram, dried
- salt and pepper
- 1 tablespoon cornstarch
- oil
Print Recipe
Pin Recipe Instructions
- Remove the casings from the sausages and cut them into strips. Heat oil in a large skillet over medium-high heat. Fry the sausage strips until browned, about 3–4 minutes.
- Add the diced onions to the pan and fry for 2 minutes. Quarter the mushrooms, add them to the pan, and sauté everything together for about 5 minutes until the mushrooms are tender.
- In a small bowl, whisk together the mustard, cream, cornstarch, and marjoram. Pour the mixture into the pan and stir well. Bring to a boil. Season with salt and pepper to taste.
- Serve with mashed potatoes or parsley potatoes.
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