Bratwurst with Onion – Curry – Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 sausages
- 2 tablespoon oil (germ oil)
- 1 small onion (s)
- 0.5 ½ small apple
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 1 teaspoon paprika powder, noble sweet
- 1 pinch chili powder
- 1 teaspoon broth, instant
- 1 tablespoon sauce thickener, dark
- salt and pepper
- possibly sugar
- 0.25 liter ¼ water
Print Recipe
Pin Recipe Instructions
- Fry the sausages in the hot germ oil. Then take it out and keep it warm. Peel the onion and cut into strips, grate the apple finely. Fry the onion and apple in the remaining frying fat until golden. Add tomato paste and sweat. Dust with curry, paprika and chili powder. Pour in 1/4 liter of water. Bring to the boil and add the stock. Stir in the sauce thickener and cook for 1 minute. Finally, season with salt, pepper and possibly with sugar.
- Tip: add half a finely chopped chilli pepper for extra heat.
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