Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 320 g sausae
- 2 onion (s), red
- 1 teaspoon powdered sugar
- 1 tablespoon tomato paste
- 1 tablespoon paprika powder, smoked, mild, sweet
- 1 pinch paprika powder, hot pink
- 1 teaspoon stock, grained
- 2 tablespoon rapeseed oil
- salt
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon rapeseed oil in a pan and briefly fry the sausages. Peel the onions and slice them into rings. Add both types of peppers to the onions and mix.
- Heat 1 tablespoon of rapeseed oil in a saucepan and sauté the onions. Immediately add the tomato paste and powdered sugar and sauté with it. Dissolve the granular broth in 100 ml of water and pour in. Take the sausages out of the pan and add them. If necessary, season the dish with salt and simmer for 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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