Summary
| Prep Time | 40 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 liter milk
- 2 egg (s), including the yolk
- 1 can coconut milk
- 1 can condensed milk with sugar (milkmaid)
- 3 tablespoon cornstarch
- 1 pack ladyfingers
- 1 bag desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix milk, egg yolk, coconut milk, condensed milk and cornstarch and heat slowly while stirring constantly; not cook; heat for approx. 30 minutes; During this time, turn the ladyfingers in milk and place in a baking dish; pour the warm cream mass over it; sprinkle with desiccated coconut; Allow to cool and store in the refrigerator for at least 24 hours.
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