Baking Recipes ›

Bread Casserole with Smoked Pork and Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large baguette (s)
  • 100 g herb butter
  • 250 g smoked pork pork, sliced
  • 200 g cheese (e.. Greyezer), sliced
  • 400 ml milk
  • 3 egg (s)
  • 1 bunch parsley
  • salt and pepper
  • nutmeg
  • Fat for the shape
Bread Casserole with Smoked Pork and Cheese
Bread Casserole with Smoked Pork and Cheese

Instructions

  1. Cut the baguette into slices and coat each slice well with herb butter. Preheat the oven to 200 degrees. Layer the baguette, smoked pork and cheese slices alternately in a greased baking dish. Whisk the milk and eggs, season with salt, pepper and nutmeg, add the parsley and pour into the mold. Bake for 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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