Author’s recipe. Very cheesy analog of Italian grissini sticks.
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | Italian |
Ingredients
Ingredients- Cheese – 100-150 g
- Milk – 1 glass
- Sugar – 1 tbsp
- Salt – 1 teaspoon
- Soda – 1 teaspoon
- Vegetable oil – 3 tbsp
- Flour – 3 cups
- Sesame – to taste
Print Recipe
Pin Recipe Instructions
- Grate the cheese on a fine grater. Add sugar and salt to milk. Add 1 cup flour.
- Add baking soda and oil. Add cheese. Add the rest of the flour and knead the dough.
- Cut off a small part from the dough, roll it into a layer, 2-3 mm thick. Sprinkle sesame seeds on the layer, press it into the dough with a rolling pin. Cut into strips 3-5 cm wide, twist them.
- Put the paper on a baking sheet, grease with oil. Place the sticks on a baking sheet. Bake in a preheated oven at 180 degrees for 12-15 minutes.
- It’s nice to crunch!
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