Bread Dumpling Salad with Bratwurst

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	10 mins
Total Time	35 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

6 dumplings, (cold bread dumplings)
4 sausages
1 bunch radishes
3 spring onion (s)

For the marinade:

Instructions

Cut bread dumplings into cubes. Cut the spring onions into slices and the radishes into sticks. Mix everything, salt and pepper. Cut the chives into rolls.
Stir the vinegar and mustard until smooth, slowly fold in the oil. Stir in the chives. Drizzle the marinade over the salad. Cut the sausages into slices and fry them in a little oil until crispy. Fold into the salad and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.