Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour type 405
- 1 point dry yeast
- 375 ml water, warm
- 3 tablespoon yogurt
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- 1 teaspoon pepper, from the mill
- 1 tablespoon chives, dried
- 1 tablespoon parsley, dried
- 1 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- Mix the flour and yeast, add the sugar, salt, pepper, the oat flakes, the herbs, yoghurt and water and knead everything until smooth. Let rise for 5 minutes, knead again briefly.
- Pour the dough into a loaf pan lined with baking paper and bake in a non-preheated oven at 200 ° C for about 50 minutes. In the last 5 minutes, lift the bread out of the pan and bake it on the wire rack, this will also make it crispy from below.
- Supi dinner only with butter or a spicy spread!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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