Bread À La Jutta

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the water, apple cider vinegar, salt and yeast in a container, preferably stirring with a wooden spoon. Knead with the flour to form a dough and place in a greased baking tin, or form a loaf of bread and place on a baking sheet.
Put the bread in the cold oven and bake at 200 ° C top / bottom heat for about 1 hour.
In between brush the bread with a little salt water to get a nice brown and crispy crust. This process can be repeated.
Then let it cool down in the oven for 10 minutes.
Tip:
Use other types of flour as desired or change the proportions of the individual types of flour.
Depending on the taste, nuts or other grains can be added.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.