Bread À La Jutta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g rye flour
- 350 g wheat flour
- 0.5 ½ pack yeast
- 1 pinch (s) salt
- 350 ml water, lukewarm
- 2 teaspoons apple cider vinegar
- water
- salt
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the water, apple cider vinegar, salt and yeast in a container, preferably stirring with a wooden spoon. Knead with the flour to form a dough and place in a greased baking tin, or form a loaf of bread and place on a baking sheet.
- Put the bread in the cold oven and bake at 200 ° C top / bottom heat for about 1 hour.
- In between brush the bread with a little salt water to get a nice brown and crispy crust. This process can be repeated.
- Then let it cool down in the oven for 10 minutes.
- Tip:
- Use other types of flour as desired or change the proportions of the individual types of flour.
- Depending on the taste, nuts or other grains can be added.
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