Bread Roll Sun with Bacon and Onions

Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 1 cube yeast, fresh
• 125 ml milk, lukewarm
• 125 ml water, lukewarm
• 200 g bacon, mixed, diced
• 2 medium onion (s), diced into small pieces
• Milk, for brushing
• Sesame and caraway seeds, for sprinkling

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Instructions

1. Leave the bacon in a pan, add the onion and sauté. Allow to cool slightly.
2. Mix the flour with salt in a bowl. Dissolve the yeast in the lukewarm milk and add to the flour with the water. Knead everything into a smooth dough. Knead in the bacon and onion.
3. Cover and let rise in a warm place for about 30 minutes.
4. Line a baking sheet with parchment paper and form rolls with floured hands. Place them next to each other like a sun. Let rise for another 30 minutes. Brush with milk and alternately sprinkle with sesame and caraway seeds.
5. Bake in a preheated oven (fan oven 160 degrees, electric 180 degrees) for 30 minutes.
6. You can of course shape a large sun. But I think smaller ones are nicer. 1 roll in the middle, 5 rolls around it.
7. Can also be frozen very well, so that I always have some on hand. They look good at a party buffet, but also taste good with herbal quark with a glass of wine.