Bread Spice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 2 tablespoon fennel seeds
- 2 tablespoon caraway seeds
- 2 tablespoon anise
- 1 tablespoon coriander
Print Recipe
Pin Recipe Instructions
- Finely grind all ingredients in a moulinette or similar device. Store in a tightly fitting jar
- For 500g flour you use about 2 tablespoons of spice. With white bread, a maximum of a knife point. It`s a matter of taste.
- If you make small quantities, you have the guarantee that the spice will not be used up.
About Editorial Staff
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