Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 2 tablespoon fennel seeds
- 2 tablespoon caraway seeds
- 2 tablespoon anise
- 1 tablespoon coriander
Print Recipe
Pin Recipe Instructions
- Finely grind all ingredients in a moulinette or similar device. Store in a tightly fitting jar
- For 500g flour you use about 2 tablespoons of spice. With white bread, a maximum of a knife point. It`s a matter of taste.
- If you make small quantities, you have the guarantee that the spice will not be used up.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below