Bread Tartlets with Corn, Ham and Green Peas
by Editorial Staff
Bread slices tartlets are perfect for a festive table.
Cook: 35 mins
Servings: 8
Ingredients
- White bread – 8 slices
- Butter (room temperature) – 80 g (about 1/2 cup)
- Flour – 40 g (1/4 cup)
- Ground pepper (preferably white) – 1/8 teaspoon.
- Milk 2.5% – 250 ml (1 glass)
- Cream 33% – 250 ml (1 glass)
- Ham – 350 g (about 1.5-2 cups chopped)
- Green peas (thawed) – 170 g (1 cup)
- Corn grains (thawed) – 170 g (1 cup)
- Paprika – to taste
Directions
- Turn on the oven to preheat to 180 degrees. Cut off the crust of bread slices and use a rolling pin to roll out the bread to a thickness of about 3 mm.
- Grease each rolled bread slice on both sides with butter (using half the butter).
- Place the bread slices in muffin tins and press down well with your hands. Place the tartlets in a preheated oven for 15-18 minutes.
- Meanwhile, prepare the filling for the tartlets. In a small saucepan (saucepan), melt the remaining butter. Add flour, stirring, and pepper.
- Pour in milk and cream little by little, stir until smooth. Bring sauce to a boil and cook, stirring occasionally, for about 2 more minutes. Remove from heat.
- Cut the ham into small cubes. Add ham, green peas and corn to the prepared sauce. Cook, stirring occasionally, for about 5 minutes.
- Put the mixture in the tartlets and sprinkle with paprika. Serve hot tartlets immediately.
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