Bread with Prunes
by Editorial Staff
Homemade bread made from yeast dough on kefir, rye, and wheat flour, with the addition of prunes. Bread is baked in a bread maker.
Ingredients
- Rye flour – 130 g
- Wheat flour – 230 g
- Fresh yeast – 20 g
- Eggs – 2 pcs.
- Kefir – 250 g
- Margarine – 20 g
- Pitted prunes – 10-12 pcs.
- Salt – 1 teaspoon
- Sugar – 3 teaspoon
Directions
- Break the eggs into the bowl of the bread machine. Pour in kefir.
- Add margarine. Add salt and sugar. Add crumbled yeast. Add sifted wheat flour.
- Sift the rye flour, pour into the bowl of the bread machine. Turn on the multicooker mode “Special”, “Dark crust”.
- Soak the prunes and then chop. Add prunes to the dough. Close the bread maker, continue cooking.
- The bread with prunes is ready.
Bon Appetit!
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