Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 large mushrooms
- 2 egg (s)
- 100 grams flour
- 100 ml cream
- 200 g breadcrumbs
- salt and pepper
- fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and shorten the stem if necessary. Whisk eggs, cream, salt and pepper together in a bowl.
- Roll the mushrooms in the flour, then bathe them sufficiently in the egg-cream mixture and then roll them in the breadcrumbs. If you like the breading more crispy, you can bread the mushrooms twice.
- Meanwhile, heat the fat. Place the breaded mushrooms in the hot frying fat and fry until they are golden brown.
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