Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 medium banana (s) (not too ripe)
- 1 egg (s)
- Flour
- breadcrumbs
- butter
- sugar
Print Recipe
Pin Recipe Instructions
- Turn the peeled bananas first in the flour, then in the beaten egg and finally in breadcrumbs.
- Brown plenty of butter in an omelette pan and fry the breaded bananas on both sides. At the end, sprinkle with sugar and let sear again on both sides. This gives the sugar a light caramel aroma.
- Serve hot !!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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