Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g schnitzel from pork, veal or turkey
- 100 grams flour
- 3 egg (s)
- 30 g breadcrumbs
- 1 packet cheese, grated
- 3 tablespoon oil or clarified butter
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the breadcrumbs and cheese. Then prepare one bowl each with the flour, one with the eggs and one with the breadcrumbs and cheese mixture.
- Pat the schnitzel dry, season and then bread as usual (first flour, then egg, then breadcrumb mixture). Then fry in a pan with oil or melted butter until golden and enjoy.
- It gets super juicy, with French fries.
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