Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 2 egg (s)
- 150 grams flour
- 200 g breadcrumbs
- 2 teaspoon fondor
- 1 teaspoon paprika powder, hot pink
- 1 teaspoon paprika powder, mild
- 1 ½ teaspoon curry
- 1 pinch (s) sugar
- 4 tablespoon olive oil, virgin
- 1 package herbs, (8 herb mix)
Print Recipe
Pin Recipe Instructions
- First, wash the chicken breast with cold water. Then put the oil in a bowl and add all the spices and herbs. Mix everything well until it is almost a paste.
- Then turn the fillet in flour. The beaten and whisked eggs now serve to ensure that the paste of the herb / breadcrumb mixture sticks to the fillet. To do this, place the fillet pieces turned in flour into the egg yolk mixture and evenly pour the mixed egg over the meat.
- Now turn the fillet in the paste on all sides.
- Then sear it on all sides and place in the oven for 40 minutes.
- Rice goes well with it.
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