Breaded Chicken Liver
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken liver (s)
- 2 medium egg (s)
- 1 dash cream
- milk
- Breadcrumbs, as fresh as possible from white bread
- Flour
- Salt and pepper
- Clarified butter or oil for frying
Print Recipe
Pin Recipe Instructions
- Clean the chicken livers and cut out the tendons, soak in milk overnight. Remove from the milk and dry with kitchen paper. Pepper. Beat the eggs with a dash of cream.
- Turn the livers in flour and first pull them through the egg mixture, then bread them with the salted breadcrumbs.
- Heat clarified butter or oil and fry the livers until golden on both sides. Degrease on kitchen paper and serve with green salad.
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