Breaded Pork Chops
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 16 mins |
| Total Time | 21 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) pork chop (s), about 200 g each
- salt
- Pepper White
- Paprika powder, noble sweet
- 1 egg (s)
- 20 g wheat flour
- 40 g breadcrumbs
- 4 tablespoon oil, e.g. sunflower oil
Print Recipe
Pin Recipe Instructions
- Wash the pork chops and pat dry with kitchen paper, then sprinkle with salt, pepper and paprika powder.
- Beat the egg in a deep plate with the help of a fork. Turn the chops in flour, then in the egg and finally in breadcrumbs. Press the breadcrumbs firmly, gently shake off any non-sticky crumbs.
- Heat oil in a pan. Fry the chops on each side for about 8 minutes over medium heat.
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