Breaded Potatoes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 medium potato (s)
- salt
- 2 egg (s)
- 120 g butter
- Breadcrumbs
- fat
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, cook them with the peel in salted water not too soft. Then peel the potatoes and cut them into slices. Mix the eggs with salt in a deep plate. Dip the potato slices in it and then turn them in breadcrumbs.
- Heat the fat in a pan and bake the breaded potato slices until golden.
- Tastes good with meat dishes.
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