Breaded Pumpkin

by Editorial Staff

Here’s a simple pumpkin dish. Delicious and effortless.

Cook: 15 mins

Servings: 4

Ingredients

  • Pumpkin – 300 g
  • Eggs – 2 pcs.
  • Salt to taste
  • Seasoning (optional)
  • Flour
  • Breadcrumbs
  • Vegetable oil

Directions

  1. Cut the pumpkin into thin slices.
  2. Beat the egg with salt, you can add seasoning to taste.
  3. Dip the slices in flour, on both sides.
  4. Then dip in an egg.
  5. Bread in breadcrumbs or cornbread.
  6. Fry in vegetable oil on both sides.
  7. Place the roasted pumpkin on a paper towel to absorb excess fat.
  8. Breaded fried pumpkin is ready.

Bon Appetit!

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