Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 schnitzel (turkey or pork)
- 1 tablespoon horseradish (cream horseradish), possibly more
- flour
- breadcrumbs
- salt and pepper
- Oil or fat for frying
Print Recipe
Pin Recipe Instructions
- Turn the schnitzel in flour, season with salt and pepper and brush with horseradish cream. Then cover neatly with the breadcrumbs. Now simply place in the heated oil / fat and proceed as with all other breaded schnitzel.
- A green salad with a chive, yogurt and lemon dressing tastes particularly fresh. I`ve also eaten it with fries before.
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