Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g sheep cheese, Greek
- 4 cl ouzo
- 2 tablespoon breadcrumbs
- 1 teaspoon thyme
- 0.5 teaspoon ½ salt and pepper
- 0.5 teaspoon ½ oregano, wild
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Turn the sheep`s cheese (in one piece) in the ouzo several times and let it rest for about 10 minutes. In the meantime, mix the breadcrumbs with the spices and herbs and brush a small baking dish with the olive oil. Now turn the sheep`s cheese several times in the breading until you can hardly see any white spots. Bake the cheese in the baking dish in the preheated oven at 200 ° for about 15 minutes.
- Enjoy with a baguette or salad as a starter or serve as an accompaniment to grilled food.
- Tip: Wrapped in aluminum foil, the saganaki can also be prepared on the grill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below