Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 turkey schnitzel
- 150 g feta cheese
- 4 peppers, mildly pickled
- salt and pepper
- 1 egg (s)
- some Milk
- Flour
- Breadcrumbs
- Fat for the deep fryer
Print Recipe
Pin Recipe Instructions
- Heat the fat in the deep fryer to 180 °
- Beat the turkey escalope thinly under foil, season with salt and pepper. Place half of the sheep`s cheese and 2 hot peppers on each schnitzel and roll up the schnitzel. Pin with beef needles.
- Beat the egg with milk and a pinch of salt. Roll the rolls first in the flour, then in the egg and finally in the breadcrumbs and press the breading down a little.
- Fry until golden brown in about 15 minutes. Drain on kitchen paper.
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