Breaded Zucchini Slices

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the zucchini and pat dry, then cut into approx. 1cm thick slices.
These are breaded like a schnitzel. To do this, first turn in flour, then in a mixture of clumped egg and the spices, and finally in breadcrumbs.
Fry the breaded zucchini in a pan with neutral oil, e.g. sunflower oil, over medium heat until golden brown on both sides.
Serve hot. Fruity dip sauces go well with it.
Wonderful as an accompaniment to meat cakes, grilled meats, a corn on the cob or as a starter or small snack and a welcome change to use the garden`s own zucchini.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.