Breakfast Banana Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g oatmeal, tender
- 1 teaspoon cinnamon
- 1 teaspoon Baking powder
- 2 tablespoon, heaped almond (s), ground
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 banana (s)
- 1 egg (s)
- 1 tablespoon honey
- 8 almond (s)
- some butter or margarine
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mix all dry ingredients in a bowl. Mash the banana and mix it with the egg and honey in a separate bowl, then combine everything and stir well. Put the mixture in a small, greased cake tin. I still put 8 almonds on the edge.
- Now put top / bottom heat in the oven for about 15 - 17 minutes at 175 ° C.
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