Breakfast Banana Pancake

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	13 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

0.5 ½ banana (s)
3 tablespoon, heaped flour
1 ½ tablespoon milk
some butter

For covering:

0.5 ½ apple
2 teaspoons cinnamon sugar

Instructions

Mix the flour with the milk. Squeeze the banana and add it to the batter. Bake the pancake in butter in a pan until golden brown.
Cut the apple into small pieces, add it to the finished pancake and sprinkle it with cinnamon sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.