Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.33 slice / n pizza dough from the cooling shelf
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 2 slices processed cheese (Chester)
- 1 slice / s cooked ham
- 2 egg (s)
- 1 pinch (s) salt and pepper
- some parsley
Print Recipe
Pin Recipe Instructions
- Take the pizza dough and roll up the edges to create a diamond shape. Then sprinkle them with garlic powder and brush with olive oil. Cover the inner part with the cheese and the boiled ham.
- Then crack open the eggs and top them. Be careful not to let the yolk run. Season everything with salt and pepper and bake in the oven for 13-15 minutes on the middle shelf at 200 ° C.
- Finally, garnish with a little parsley.
- Other variations are possible, it also tastes very good if you add a little parmesan cheese.
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