Breakfast Burger with Fried Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 rolls (toast rolls)
- 2 egg (s)
- 1 slice (s) cheese
- 1 pinch (s) sea salt
- 1 pinch (s) pepper
- 1 handful diced ham
Print Recipe
Pin Recipe Instructions
- Toast the toast rolls. Meanwhile, fry the ham and add the eggs. Fry the fried eggs on both sides and season well. Keep the circumference at approx. 10 cm.
- Cover the toast rolls with cheese and then place a fried egg in between.
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