Summary
| Prep Time | 25 mins |
| Total Time | 8 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 8 slices white bread
- 2 pt ham (cooked ham)
- 8 egg (s)
- 1 point cheese, grated
- salt and pepper
- 250 ml milk
- 250 ml cream
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut white bread and boiled ham into cubes. Mix the milk and cream and whisk with the eggs. Mix in the salt, pepper and the grated cheese.
- Grease a baking dish, mix in the bread with the ham, pour over the egg mixture and mix well. Let it steep in the fridge overnight.
- Bake the next morning at 175 degrees for 30-40 minutes.
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