Breakfast Casserole

Summary

Prep Time	25 mins
Total Time	8 hrs 25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Cut white bread and boiled ham into cubes. Mix the milk and cream and whisk with the eggs. Mix in the salt, pepper and the grated cheese.
Grease a baking dish, mix in the bread with the ham, pour over the egg mixture and mix well. Let it steep in the fridge overnight.
Bake the next morning at 175 degrees for 30-40 minutes.

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